On Sun, 30 Nov 2003 17:51:28 GMT, Dr Engelbert Buxbaum
took a very strange color crayon and
scribbled:

3) Flatulence from legums can be reduced by certain spices, most notably
caraway seeds and the leafes of Satureja hortensis (Labiatae), (does
anybody know the Englisch name?) In German it is called *Bohnenkraut*
(bean spice), as it goes particularly well with beans.

According to here, it's called Savory:
http://www-ang.kfunigraz.ac.at/~katz.../Satu_hor.html


--
Therese Shellabarger / The Roving Reporter - Civis Mundi
/ http://tlshell.cnc.net/