Jennifer A. Tyler wrote:

Actually, I find the 'stir fry' part largely irrelevant, as it's going
into fried rice....

Is it irrelevant? I use stir-frying when doing Egg Fried Rice--it's a
two-step process that takes only a few minutes overall. I'll confess I
cringe at the thought of bean sprouts that have been heated for over 20
minutes, since they turn to mush so easily.

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