Gina * wrote:
Chili can be made with TVP or even with beans alone. Some cheddar
on the chili is really good, too.

Guacamole is good with chilli too! Just mashed avocado with lemon
juice and garlic. Cover the other half of the avocado tightly with
cling film and have it sliced in a sandwich with tomato the next day.

Here's my cook-in-bulk veggie chilli stew recipe:
http://www.earth.li/~kake/cookery//r...illi-bulk.html

When I asked here a few weeks ago for good toasted sandwich ideas,
Alex pointed out that chilli is good in toasties.

Kake