I don't have quantities....I've always made this to taste....and it tastes
good

small red potatoes, boiled and chunked to whatever size you like
hardboiled eggs, chilled and cubed
mayo....or nayo....or whatever you want
dill pickles....usually two big fat Klausen's for a group sized bowl of
salad
pickle juice that's the tart secret... splash a bit of the juice in to
taste
tofu bacon crumbled up
Jane's crazy mixed up salt
cracked pepper

I chop up the pickles really small
For vegan, obviously take out the eggs....no harm no foul....
Jen