Jose Capco wrote:
I have been eating my mothers spring-rolls for many years, [...] but
now that I try to cook them on my own I am having a hard time. [...]
I don't have many of the utensils my mother used, [...] I have been
working for hours and had made maybe 3 good wrappers out of 20
wrappers [...]

I hope this suggestion isn't unwelcome, but if you can possibly get
hold of the same kind of equipment that your mother used, you might
find the cost of it to be worth the many hours of your time spent
struggling with substandard equipment.

It could of course also be that you just need to keep practising! How
many years did your mother spend making spring roll wrappers before
she could do it effortlessly?

(I buy my spring roll wrappers from the Chinese supermarket so I can't
offer anything much more useful than that.)

Kake