On Sun, 9 Nov 2003 12:42:53 GMT, "derng" took a
very strange color crayon and scribbled:

Would you happen to know if water saved from boiling potatoes is
particularly high in any nutrients?

It's got starch in it...dunno about anything else. (In very old times,
this was a source of starch for ironing. As I'm not into Victorian
survival rituals, I haven't got any more details.)


--
Therese Shellabarger / The Roving Reporter - Civis Mundi
/ http://www.concentric.net/~tlshell