I like it or any other "hard" squash just cut into cubes and simmered in
water with salt and some butter until tender and most of the water has
evaporated. Actually, just had butternut squash that way the other day.

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I'm not sure if I spelled butternut properly, but anyway, I bought one
because I had a soup that was awesome with it. I'm not sure how to make
it though. I'm also pondering any other ways that might be good to cook
it. Any suggestions?