ANDRETTA KOBIK wrote:
what can I do with my pot of chives before they freeze??They are the
only herb outside left. thanks,Andretta

If you absolutely have to use them up instead of bringing them inside,
you could make an interesting and unusual salsa or side dish by just
chopping them up very finely and mixing them with maybe some
finely-chopped tomato and/or some fresh lemon juice and/or some plain
yogurt, and serving them alongside a stew or curry or something.

Kake