In article ,
Janet Wilder wrote:

Joan and her butterflydogs wrote:

Looks yum! Thank You!.

I do similar , My mom's Viennese cuke salad which uses lots of fresh dill,
minced red onion, white vinegar, salt, sugar ( sugar sub ).

I learned to make a similar salad from my mom. Didn't know it was
Viennese. She used rings of sweet onion, cuke slices and a dressing of
water, vinegar, salt, pepper and sugar substitute. I've made it with
dill, too.

My grandmother and my mother used to make this; it doesn't surprise me
that it's Viennese, as grandma's family was from Hungary back when it
was the Austro-Hungarian empire.

Have you ever served it with just a little sour cream?

Nope. We served it with no water and a *lot* of sour cream!

--
"[xxx] has very definite opinions, and does not suffer fools lightly.
This, apparently, upsets the fools."
---BB cuts to the pith of a flame-fest