Richard Kaszeta wrote:
I use them in tortilla soup. I use a modified recipe from one of
the Moosewood cookbooks, but most any good tortilla soup recipe I've
found uses tomatillos.

I've never made or eaten tortilla soup, so I'm not sure what to look
out for to be sure of choosing a good recipe. It sounds like
something I would like, though. Could you share your recipe, please,
or some hints on what a good tortilla soup should include?

Kake