(Keith Michaels) writes:
They were easy to grow, very
prolific, and frankly I got a little tired of green salsa, so I would
love to hear of other recipes that use them.

I use them in tortilla soup. I use a modified recipe from one of the Moosewood
cookbooks, but most any good tortilla soup recipe I've found uses tomatillos.

--
Richard W Kaszeta

http://www.kaszeta.org/rich