Paul M. Cook wrote:

> I'm sure it will be great, but with the eggs it will be more like a loaf
> than a sauce. I'd expect it to be really firm. And you can always cut it
> in squares, egg and bread crumb it and fry it. Now that's a treat!
>
> Paul
>
A pizza joint near me (so-so pizza, IMO, but they do have 53 or more
beers on draft as well as a larger bottle selection) serves "deep fried
mac and cheese" squares on their munchies menu.