In article ,
Kate Pugh writes:
| Tomatillos just got mentioned in the pizza thread. I've been
| intrigued by the idea of these for, ooh, about a decade
....
And is 50p each a reasonable price? That's, um,
| about 80 US cents, I think.


I grew tomatillos for the first time this year, near Seattle Washington
which is a similar climate to London. They were easy to grow, very
prolific, and frankly I got a little tired of green salsa, so I would
love to hear of other recipes that use them. 80 US cents each sounds
expensive to me. I should think about going into business!

-Keith