Tomatillos just got mentioned in the pizza thread. I've been
intrigued by the idea of these for, ooh, about a decade, but didn't
find them here (England - Oxford at the time, now London) until a
couple of months ago, when I spotted them for 50p each on a stall at
Borough Market[0]. Of course I bought some. I ended up putting them
in a salsa with tomatoes, fresh green chilli, and lime juice - and
they were gorgeous. I really should get some more. What else is good
to do with them? And is 50p each a reasonable price? That's, um,
about 80 US cents, I think.

Kake
[0] http://openguides.org/london/index.cgi?Borough_Market