I love this salad. Cucumbers were on sale today 4 for $1 so I made it.


It serves 4.

Cucumber Sunomo


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large cucumbers -- peeled
1/3 cup rice vinegar
2 tablespoons Splenda or liquid sugar-substitute
1 teaspoon salt
1 1/2 teaspoons minced fresh ginger root

Cut cucumbers in half lengthwise and scoop out any large seeds. Slice
crosswise into very thin slices.

In a small bowl combine vinegar, sugar, salt and ginger. Mix well.

Place cucumbers inside of the bowl, stir so that cucumbers are coated
with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour
before serving.




--
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life