You don't get slimy okra if you dry them well after washing, add them to the
glassy fried onions and fry them shortly before adding the tomatoes to cook
them. You also have to be careful not to "injure" the okra when cleaning
them.

Another way to avoid the slime is to blanch the ocra shortly in boiling
water with some vinegar added.

Regina
--
www.archenoah-kreta.com
.... always a warm heart for cold noses!