On Tue, 25 Sep 2007 21:04:59 -0500, Omelet
wrote:

In article ,
Tara wrote:

On Tue, 25 Sep 2007 18:37:35 -0400, flitterbit
wrote:

Cut the slices into bite-sized pieces, broil them and use as croutons

The school cafeteria offered this on the salad bar at the school where
I did my student teaching.

Tara

How may kids had chipped teeth? ;-)

Dried pizza crust is hard as a rock!

School cafeteria pizza is so soggy to begin with that the day-old
croutons were just right!. I'm not sure if they were broiled or
anything. They may have just been cold, diced pizza.

We ate well at that school. Each day there was a choice of hot lunch,
sandwich lunch, and either a salad or potato bar.

Tara