On 17 Apr 2004 13:56:17 -0700, (Tashi_Aunt)
wrote:

Robert wrote in message . 63.158...
Hello all,

I just got back from the bars and am quite excited to see that my dough has
doubled in size in 12 hours. I'm Pre-heating the oven as I type this.
Fingers crossed. Let's hope I can stay awake long enough to see the end
product!
snip
The recipe I followed was:
1/4 cup starter (I used at least 1/2 cup)
1 cup whole wheat flour
5 1/2 cups white bread flour
2 1/2 cups water
2 tsp salt

This recipes makes 2 loaves

This is the best rise I've had yet. Wish me luck!

From long experience, 1/2 cup starter is the proper amount. I hope the
bread came out well!
I use a 1 cup for that much flour