On 2007-09-24 05:23:11 -0700, Dan Logcher said:

That recipe sounds rather excessive to me.. I had thought tako was par-boiled
for 2 minutes or so. Not close to 2 hours. But maybe Morimotu knows some
secret to it.

I thought "simmering" and "boiling" were different things. Simmering
things, even for a long while, isn't the same thing as boiling them at
full throttle for a minute or two.
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