On 2007-09-24 08:23:52 -0700, "Musashi" said:

In Australia and I believe in the state of California is it illegal to
prepare lobsters and crabs while they are alive. Should this ever
include clams and oysters I think we are going to have a serious
problem.

I've heard that this might be come a law in California, but can find no
verification that it has. And of course we should point out that this
is limited to commercial kitchens, not home use.

I wonder how they kill them in Australia? Electrocution? Guillotine?
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