They are about done fermenting
I have racked the Chardonnay because it had a slight sulfur smell.
I will press the Zin shortly

My new numbers.

Chardonnay
SG 0.995
pH 3.45
TA 0.68


Zinfandel
SG 1.005
pH 3.6
TA 0.77

I added ML and nutrient to the Zin today