View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.preserving
[email protected] rossr35253@forteinc.com is offline
external usenet poster
 
Posts: 403
Default FS- Victorio Strainer

On Thu, 20 Sep 2007 07:35:44 -0500, Melba's Jammin'
> wrote:

>In article >,
> wrote:
>
>> Sorry for the FS post but it is preserving related.
>> We've used an original Victorio Strainer Model 200 for many years to
>> process our tomatoes and now is the season. They are mega work savers,
>> no need to peel or core the tomatoes.
>> We just inherited another Model 200 and have no use for two.
>> The newest one is for sale. It is the original Model 200 in absolutely
>> mint condition, as a matter of fact, I don't think it was ever used.
>> Complete with instruction manual. Unfortunately, the original box is
>> missing.
>> I'll box it up and ship it to anywhere in Canada for only $25.00 plus
>> postage costs.
>> email for information: rreid at look dot ca
>>
>> Ross.

>
>Somebody TAKE it! It's a little putzy to put together and to clean but
>it's GREAT!
>
>Curiosity question for you, Ross. (Hi, btw) Do you cook them at least
>somewhat before putting them to the Victorio?
>-
>-Barb, Mother Superior, HOSSSPoJ
>Dinner at Yummy! 9-15-2007 Pictures included.


Hi Barb.

The Victorio is great isn't it! When the kids were home we'd never
have been able to put down the quantity of tomatoes, especially juice,
that we could with the Victorio.
To your question, no cooking, we simply washed them, cut them in
chunks and ran them through. Clamped to a small table with a stock pot
on a chair under the side chute and a casserole dish under the end to
catch the skins and seeds. Worked great.

Ross