Lazarus Cooke a écrit :
In article , Christophe
Bachmann wrote:


French cuisine ain't no rubbish, but it ain't cheap either. Here in
France we can find Subway, McDonalds, and a lot of kebab, but for fine
fresh local products you got to pay 15-20 $ at least (15% compulsory
service charge included)

salut Lee Rudolph.

(No the writer was Christophe Bachmann quoting Lee Rudolph)

I can't help feeling that you're nervously guarding your options (what
i believe, what I can say in public)

Tu (forgive me, but it's the internet) penses qu'on fait de la meilleure
cuisine aux Etats-Unis qu'en France?

Et que vraiment quand tu arrives dans un petit village dans les
montagnes, que tu vas manger mieux dans ce village aux Etats-Unis
que dans un village francais?

Non, mais en France tu ne trouveras plus de restaurants dans les
villages, et de moins en moins dans les petites villes, la tradition
gastronomique se meurt lentement, malheureusement. Je ne sais pas où la
situation en est aux USA.

Probably filled with mistakes
but at least I tried.

I took liberty to correct the french silently, by the way village is
masculine where ville is feminine but that apart it is quite good.

Lazarus
--
Greetings, Salutations,
Guiraud Belissen, Château du Ciel, Drachenwald,
Chris CII, Rennes, France