In article , Christophe
Bachmann wrote:

Lee Rudolph a écrit :

French cuisine ain't no rubbish, but it ain't cheap either. Here in
France we can find Subway, McDonalds, and a lot of kebab, but for fine
fresh local products you got to pay 15-20 $ at least (15% compulsory
service charge included)

salut Lee Rudolph.

I can't help feeling that you're nervously guarding your options (what
i believe, what I can say in public)

Tu (forgive me, but it's the internet) penses qu'on fait meilleur la
cuisine aux etats unis (?)qu' en france?

Et que vraiement quand tu arrives dans une petite villages dans les
montaignes, que tu vas manger mieux dans cette village aux etats unies
que dans une village francaise?

Probably filled with mistakes
but at least I tried.

Lazarus