On Mon, 22 Dec 2003 17:56:29 GMT, "Ernie"
wrote:

I never have been
able to move a raised loaf with my peel on to a hot stone
properly.

Hi Ernie,

The parchment paper certainly works well, but I was curious...

Do you put something like corn meal between the dough and the peel? It
acts like ball bearings and makes sliding the dough off the peel
rather easy.

Also, do you let the dough sit on the peel for some time? If so, that
will make it very difficult to slide the dough off, with, or without,
cornmeal or some such.

If you let your dough rise in some sort of intermediate container (a
banneton for example) put some meal on the peel, invert the dough onto
the peel, and slide away, it should be pretty easy.

All the best,

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