On Wed, 05 Sep 2007 14:42:55 -0500, Andy q wrote:

blake murphy said...

i'm not sure i would bother blanching the snow peas at all, unless
they were pretty old.


I blanched them, then salad spun them dry after they cooled down. Same with
the sprouts. They all retained their crunch after stir frying!

Andy

well, no harm, no foul then. i suppose they might be a brighter green
done that way, but i don't see any other benefit.

your pal,
blake