brewing loose leaf tea
On Tue, 04 Sep 2007 15:48:13 -0000, Tea Sunrise
wrote:
I'm new to newsgroups and wanted to know how other countries
brewed their teas.
I know of only very few people here who brew tea the way I do it. I
use a chinese clay tea pot and a german cotton filter.
When I think it has steeped long enough I take out the filter with the
tea. Generally I steep twice from the same leaves, sometimes adding a
little extra tea for the second steep.
Sweden is generally coffee territory and most of those who do drink
tea would use teabags. Twinings is very popular.
Lars
Stockholm
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