Hi gang!

I'd just like to say that I think winemakers have a great sense of
humor and feel that this was the post's intention.

Okay, I'd like to get my Dad off the two buck-chuck, but the wine kit
I bought is "Vintners Reserve - Cabernet Sauvignon." The guy at the
store tells me that I should age this in the bottle for at least a
year, before drinking. Well, I guess Dad's going to be two-bucking
for a bit longer.

I am now at the degassing stage, it's quite foamy. I have the drill
attachment, but I always feel I'm causing the foam with the motion?!?
I'm going to search for more info on this subject.

Thank you all for your advise.
Susan