I agree with the above thoughts in the thread (including keeping one
thread) - some of my yeasts never did very much bubbling, and sometimes
it takes 72 hours - so hang in there.

DAve

Tater wrote:
> pitched the yeast in yesterday, not a bubble today, what should i
> start looking for?
>
> when should the fermentation start showing itself?
>
> I think that I may have killed the yeast during storage, I like my
> soda cold. just checked temp of fridge and it is 35 degrees. yeast
> came with the kit in march(too long?)
>
> holiday today, so I am sure the shop wont be open. nearest wine shop
> over an hours drive. I'd hate to go just to get yeast, but might have
> to.
>