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spud spud is offline
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Default uhoh, something is not working right - plum wine

eewww that was harsh, sounded like a scolding. Didn't intend to be so
grouchy!

Dude, just make one thread ok?

Steve
Oregon

On Mon, 03 Sep 2007 08:33:16 -0700, spud >
wrote:

>Tater:
>
>Your multitude of postings are confusing, wasting bandwidth and
>difficult to keep track of.
>
>All of your various questions and comments could/should be in one
>topic called 'Tater's Plum Wine' for instance. Then we will all have
>one single thread to follow and reply too, thus creating a coherent
>DISCUSSION about your plum wine.
>
>How about everthing going in 'starting first batch of plum wine' and
>abandoning the rest of this shotgun mess, eh?
>
>If you have a new topic such as "Tater's New Vineyard" then it could
>go in a NEW thread for a DISCUSSION about your new vineyard.
>
>Get the idea?
>
>Take Care
>Steve
>Oregon
>
>
>On Mon, 03 Sep 2007 08:01:16 -0700, Tater > wrote:
>
>>pitched the yeast in yesterday, not a bubble today, what should i
>>start looking for?
>>
>>when should the fermentation start showing itself?
>>
>>I think that I may have killed the yeast during storage, I like my
>>soda cold. just checked temp of fridge and it is 35 degrees. yeast
>>came with the kit in march(too long?)
>>
>>holiday today, so I am sure the shop wont be open. nearest wine shop
>>over an hours drive. I'd hate to go just to get yeast, but might have
>>to.