"James" wrote in message
ups.com...
Much have been said about quality. How about delicious low
end
sushi? People don't always eat high on the hog. Sow's ears,
pig
snouts, head cheese, etc. become great meals. I can enjoy
chuck
steaks as much as a T-bone. So any interest in the cheap
stuff?

I would think it may be easier if one learns to make good egg
sushi
before going on to the fish.


Cooked things like omelet, fried tofu and octopus do make good
sushi but without high grade tuna, salmon, red snapper, surf
clams etc., it's not worth the trouble, IMHO. I wouldn't go out
of my way for the cooked stuff alone. I don't mention eel
because I still don't like it after trying occasionally for more
than 20 years even if, as I am told, there are special
restaurants just for that in Japan.



--
Jim Silverton
Potomac, Maryland