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Tater Tater is offline
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Default starting fist batch of plum wine, Help!

ok, started pitting and such, noticed that the plum material is a bit
to fine to stay in a straining bag(looks like mush).

How will we measure the SG? the stuff is like mud. I'll assume that
and addition of some water might help things out, but i Don't want to
add too much.

got about half a batch of plums ready, pitting contnuing on the rest.
hoepfully everyone is not on vacation and can chime in