On Fri, 31 Aug 2007 10:00:50 -0500, zxcvbob
wrote:

Sheldon wrote:

Obviously the concept about practicing on a less dear joint flew right
over your head... pigs do fly after all.



Modom,
Practice on a decent quality fresh pork "picnic" from the supermarket
when you can find one on sale. Cure yourself a really good ham *next*
time you buy a half a pig and you know what you are doing. It's really
easy to ruin a ham (especially if you cure it with the bone in.)

BTW, the jowl makes good "bacon".

I'll take your advice under advisement.
--

modom

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