Anyone started MLF starter culture using Wyeast MLF and more or less
the directions on this site:
http://www.wyeastlab.com/com_w_malolacticstarter.cfm
I have one in process. Added Wyeast MLF to apple juice waited to see
bubbles THEN added a little pinch of Cote 'd Blanc yeast. Seems to be
ok.
Any ideas how long is this good for? I'll be picking grapes for the
next 6 weeks. Cab will be the last grape. How can I keep the culture
viable for that long?
Thanks
Steve
Oregon