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spud spud is offline
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Default MLF Starter Culture

Anyone started MLF starter culture using Wyeast MLF and more or less
the directions on this site:

http://www.wyeastlab.com/com_w_malolacticstarter.cfm


I have one in process. Added Wyeast MLF to apple juice waited to see
bubbles THEN added a little pinch of Cote 'd Blanc yeast. Seems to be
ok.

Any ideas how long is this good for? I'll be picking grapes for the
next 6 weeks. Cab will be the last grape. How can I keep the culture
viable for that long?

Thanks
Steve
Oregon