Steve Wertz wrote:

A chicken thigh, per 100grams, has about 33% more cholesterol
than a country style rib (but it has less fat).

Chicken skin is a killer....good snack.
http://i10.tinypic.com/4q8ab2e.jpg

-sw

That picture made me drool. Omigod, I love fried chicken skin, lightly
salted. I also love pork fat. There is no cure for me, I should just
jump off a bridge. My cholesterol is always good though. Go figure.

Becca