"blake murphy" > ha scritto nel messaggio
...
> On Mon, 27 Aug 2007 21:31:19 -0700, "Kent" > wrote:
>
>>
>><Mitch@...> wrote in message

>>There isn't a decent commercial bouillon anywhere in the world. The
>>commercial value of the whole cow doesn't make this a feasible product.
>>So,
>>unless you're willing to make your own, forget it. You can find a good
>>veal
>>bouillon product in France. When I want to have a beef flavored stock, and
>>don't have meat or homemade stock to put into it I use "Better than
>>Bouillon" "beef base". It comes in a small jar and is available in most
>>"yuppie" markets.
>>
>>Kent
>>
>
> how well does that stuff keep?
>
> your pal,
> blake

Very well. I get one jar a year from the US. Once opened it lives in the
fridge and lasts the year.
--
Food and fashion
http://www.judithgreenwood.com