In article jrZAi.348$Zg.111@trnddc08,
"Robert L Bass" wrote:

Giada - Everyday Italian -- I just watched her do a recipe baking 2
different small potatoes - red and white. She halved them, poured
olive oil over them, and added a type of onion I'd not heard of
before, about the size of the cut potatoes.

She blanced these onions for a few minutes, then peeled them before
she added it to the potatoes. She used and preferred dried
rosemary to fresh, sprinkling it over them. She baked AIR about
400-425º.

Yum!!!

Also, as a substitute for onions, try shallots some time. You'll
love it.

The recipe in question used cippolini onions (though shallots would
work fine, IMO):

http://www.foodnetwork.com/food/reci..._9936_33366,00
..html

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