Beef bullion cubes versus beef broth
On Aug 27, 6:50 pm, Mitch@... wrote:
> If I have a recipe that calls for bullion, but I'd rather use broth
> because the bullion is so salty...what's the conversion?
Use broth. Forget that you even ever heard of the existence of
bullion cubes.
It's not about salt, but taste. Find a different recipe.
--Bryan
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