Tweed wrote:
Heather,
They were not 100% rye it was a recipe that called for Rye, Strong white
and Wheat if you wanted.
It was still very good.

Hi Tweed,
I have been nominated to bring the rolls for a family Thanksgiving
dinner; I would like to make sourdough rolls. I thought of the beautiful
rolls you posted pictures of here recently. Would you care to post the
recipe? Or you could email it to me, my email address is below. I would
appreciate it. I am sorry I don't have a recipe to exchange for it, yet.

Thank you,

Heather
_amaryllis(at)yahoo(dot)com