Ed,

It was mine not Heather's :-^D.
They did not contain milk,oil or egg. They did have one tablespoon of sugar
though. I modified it to have wheat flour...and adjusted my starter amounts
and water to get a firmer dough. It also say's for the white flour to use
all purpose and I used strong white and strong wheat.

I don't think posting the recipe would do much good here. I only use it as a
guideline and make adjustments according to how I want it to feel and to try
and explain all the differences would be difficult. I don't think I could
remember them enough to explain it but when I am doing the bread they "just
happen" (If you know how I mean.). Sounds silly kind of...
But it has worked for me.

Thanks for asking...I am trying a white bun and pull apart loaf today...will
see bout getting pictures when they are done.

Cheers

Julie