Bob,

I am very new to making SD. Therefore I am the last person to give advice. I
have been practicing for only a month. Other than pancakes I have made only
four "batches" of Bread. But I am eager to see if any one else has an
answer. :^ D.

Cheers
Julie



"Bob" wrote in message That was one of the questions I was
hoping you could answer.
Apparently the slack dough - if that is what is used here - is formed
in a pan of some sort.