Heather,
They were not 100% rye it was a recipe that called for Rye, Strong white
and Wheat if you wanted.
It was still very good. Made a great grilled sandwhich (Rye, Sundried Tomato
in Oilve Oil, 1 Basil leaf and Sharp Cheddar cheese under the grill until
bubbly)
No Picture of it :-(
Cheers

Those rolls look great! Thanks for the photos. How did your rye bread
come out? Was it all rye sourdough?
Heather
_amaryllisATyahooDOTcom