Hi All,

I have been reading and taking adivce posted here. Taken a lot of it and
made my own modifications.
I have made several white loaves and one batch of rye bread.

I today made some wheat pull apart dinner rolls and burger type buns. I
took photo's of the rolls. They came of very very nice. I used a SD white
bread recipe and replaced 2 cups of strong white flour with strong wheat
flour. It rose well and has a nice sweet flavour. I have three starters and
when I was replentishing them I could not throw any away.. SO I mixed them
and used them in the recipe. I have a SF starter, a whole wheat one I made
myself and a plain white flour one I made myself. I know in general I should
not mix the starters...but I did it on a white loaf 2 days ago and then
again on the wheat rolls....and so far they are the absolute best I have
made so far. (No kidding...the hubby actually fussed over them and he
normally couldn't be bothered one way or the other).

Here are the photo's of the pull apart dinner rolls and the burger rolls.

http://albums.photo.epson.com/j/Albu...817&a=30941963

Tell me what you think...