On Wed, 05 Nov 2003 02:22:51 -0500, Feuer wrote:

Bob, you are a ****ing idiot. Since you don't know anything about
the actual safety issues involved in sourdough, why don't you shut
up about them?

How utterly professional of you.

Cretin.

Note: A starter kept through 14 quadruplings will be diluted
by a factor of 4^14=16^7= over 268 million to one. If these
feedings happen in the course of one week, pathogenic and toxic
organisms will be inhibited by acetic & lactic acid, so the starter
will most certainly be safe, even if it initially contained really
nasty bacteria.

Go ahead, idiot - poison your family. That way they can't propagate
your stupid genes.

Moron.