On Tue, 04 Nov 2003 17:38:56 -0500, Don Hellen
wrote:

So don't toss it until you test it.

I have to disagree - but then I am prejudiced from making rotten beer
a couple of times.

It's so much easier to toss it and start over - then there are no
hidden variables. Even if you manage to rescue it, you will never be
able to duplicate it. I would rather have a known procedure I can
count on each time.

But as you said, this is just my opinion - one that is extrapolated
from considerable beer making experience.