On Thu, 30 Oct 2003 07:38:55 -0800 (PST), Ron Farrell
wrote:

I've been trying to create a natural sourdough starter
for a few years now. I've been successful getting
natural starters, but alas, none are sour.

Howdy Ron,

I am not picking at words when I ask:

Are you saying that the starter is not sour, or the bread you bake
with it is not sour?

I ask because the taste of the starter is really not relevant to the
taste of the bread.

Please respond to my question above and we can take it from there...

HTH,

--
Kenneth

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