When I make lasagna sauce again I'm going to start it off like this (I
got this idea from a web site):

Use 2 tbs olive oil and 4 cloves garlic in a pan and let the garlic soak
for a while. Then turn on the heat and just when the garlic starts to
sizzle add 1/2 cup vidalia onion, 1 tsp oregano and a little basil and
mix around on med heat for about 5 min. Then add 1lb pork and 1lb beef
and brown...

-ss