Hi Samartha (and others)

On your site, you have "Leftover Pumpernickel bread" as one of your
pumpernickel ingredients.

I have known of that process, that is, the addition of old bread to
the new dough, but know nothing of its effects. I have never done it.

Have you experimented with your pumpernickel with and without the old
bread addition?

What effect(s) does that addition have?

All the best,

--
Kenneth

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