Janet Bostwick wrote:

"Steve W" wrote in message
...

Me either. With the cooler weather upon us I have returned to thinking
about building my thermostatically controlled proofing chamber, but more
on that another day.
--
Steve W
s (dot) wal (at) verizon (dot) net

How curious, this came from a posting at a.b.r. today
http://members.cox.net/hebertcooking/proofing_box.htm

very good picture - one can see how the right side of the dough gets
more radiation heat from the lamp and warmer. The effects on crumb and
taste should be researched and documented. Probably very interesting if
somebody is into those things.

What is needed is a microwave rotating plates. Also, the temperature is
not regulated and if you have more than one box, they won't stack very
well because of the stupid switch/cable arrangement on the side.

Samartha

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