Hi people

As the subject indicates, I'm a bit concerned about the smell of my
starter.

It rises nicely and the last few loaves I've made with it have been yummy
but the smell has changed. I'm hoping that this is just a change in the
population of the bread beasties caused by using the starter more regularly
than I have previously.

Has anyone else had this problem or have any ideas ?

TIA.

ivan.

if you want to contact me privately, remove the obvious